Experiments in general are more reliable when a greater sample size is used. When using a small sample size, a mistake or fluke can greatly effect the outcome of the experiment. With a large sample size, there is more data to understand averages and deviations to the average data. The average will likely be more accurate with more data, which would make his sample size more reliable.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Answer:
Skin,muscles and metabolism play a significant role in maintaining his body temperature
Explanation:
Role of skin
In cold environment the blood vessels of the skin constrict to prevent the loss or liberation of heat from his(jim) body.
Role of muscles
The one of principle function of muscle is to store glycogen.The stored glycogen of jim"s muscle undergo glycogenolysis to generate heat inside his body.
Role of metabolism
In cold environment the rate of aerobic respiration and other catabolic reactions such as beta oxidation of fatty acid occur to generate energy in form of heat in his body.
The laws are: (1) Every object moves in a straight line unless acted upon by a force. (2) The acceleration of an object is directly proportional to the net force exerted and inversely proportional to the object's mass. (3) For every action, there is an equal and opposite reaction.
