The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
28
Step-by-step explanation:
The number is proportional the central angle in the chart. 360° represents all 72 of the people, so 140° (the size of the Oblivion sector) will represent ...
(140°/360°)×(72 people) = 28 people
Where's the "triangle with alt. BD?" This problem can be solved without the diagram, but the solution would be easier with it.
BD is the altitude. Find the length of BD by finding the dist. between (-1,4) and (2,4); it is 2-(-1), or 3. |BD| = 3.
I've graphed the triangle myself and have found that the "base" of the triangle is the vertical line thru (2,1) and (2,6); its length is 6-1, or 5.
Thus, the area of this triangle is A = (b)(h) / 2, or A = (5)(3) / 2 = 10/3 square inches.
Answer:
$229
Step-by-step explanation:
Pay check = P
so
Total spent movie T = $13.74
T = 0.4 *0.15* P = $13.74
The 40% on the Movie Theatre spending is part of the 15% spending at the mall.
So 40% of 15% of the Pay Check = $13.74
P = $13.74 / (0.4*0.15) = 34.35/0.15 = 229
