The answer is sunlight, chlorophyll, carbon dioxide and water.
In the photosynthesis plants use sunlight as an energy and convert it into chemical energy stored in carbohydrates. Carbon dioxide and water are used for carbohydrate synthesis. This process occurs in the chloroplasts containing chlorophyll, which is necessary for absorbing energy from sunlight.
<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
Cell bio is important so that we can know more about cells and how they function
i think the most logical is A
because antibiotic resistant occurs when bacteria change in some way that reduces or eliminates the effectiveness of drugs, chemicals, etc