Answer:
It's a little difficult to see the difference between the finch 1 and finch 2 population lines, but their trends should match those of the food. This answer is assuming the finch 1 population aligns with the seeds line and the finch two population lines up with the fruit line: <u>The finch 1 population has a beak adapted to eating seeds and the finch 2 population has a beak better adapted to eating fruit</u>
Explanation:
Since we are given data for both the food source and the finch population, the answer will most likely reflect that. Therefore eliminating choices A (disease) and C (feathers). Again, this answer is assuming the finch 1 population aligns with the seeds line and the finch two population lines up with the fruit line. The lines for the finch population will match with the availability of food, so less seeds mean less finch 1 and when the amount of seeds rise up you can see the population of finch 1 also rises.
Answer:
The answer is dominant.
Explanation:
The species in a community that is more abundant in number or biomass than any other is the <u>dominant</u> species, although not necessarily the species that has the greatest impact on the community. Dominant species, therefore, also have bigger niches and represent a big part of the competition with others.
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer:
the reproduce by putting the male representative organ in the female reproductive organ
<span>Another name for the National Voter Registration Act of 1993,
designed to reverse declining voter registration by allowing voters to
register at motor vehicle departments.</span>
