Answer:
Photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds, Three main ingredients are required for photosynthesis: water, carbon dioxide, and light. Plants use light energy from the sun to convert six water molecules (6 H2O) and six carbon dioxide molecules (6 CO2) into a molecule of glucose and six molecules of oxygen, Carbohydrates(glucose) and Oxygen is the end product.
Sunflowers due to the fact that the top of it is entirely of nectar
Answer:
C. prokaryotic cells
Definitions
The Mitochondrion is an organelle in the cytoplasm of cells that functions in energy production.
Chloroplast is usually defined as a plastic containing chlorophyll.
Chlorophyll is the green coloring matter of leaves and plants, essential to the production in a bluish-black form, C55H72MgN405 (chlorophyll a), and a dark-green form, C55H70MgN4O6 (chlorophyll b).
A root cell is one of the maestro cells in the human organic structure that has possible ability of turning into any of the more than the organic structure's 200 cell types.
Prokaryotes is any cellular organism that has no nuclear membrane, no organelles in the cytoplasm except ribosomes, and has its genetic material in the form of single continuous strands forming coils or loops, characteristic of all organisms in the kingdom Monera, as the bacteria and blue-green algae.
<h2>What are the similarities and differences between prokaryotes, mitochondria, and chloroplasts?</h2>
Both mitochondria and heterotrophic prokaryotes, as well as chloroplasts and autotrophic prokaryotes, have a genetic structure (DNA with a circular double helix shape and the genes themselves), as well as comparable ribosome types. In reality, the endosymbiotic idea is based on these parallels.
Answer: 400 Micro-grams
Explanation:
The institute of the medicine, suggest all the women who are pregnant should consume atleast 400 micro-gram per day. In year 1998, this institute take the responsibility to recommend all the pregnant women about their diet plans.
They recommended to take 40 micro gram per day of the synthetic folic from the supplements and fortified food. The folic acid is the type of synthetic vitamin B. The women should consume the food from, the varied diets as it helps to prevent the brain of the baby and also from birth defects.
