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Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.
“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”
Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.
With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.
David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”
The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.
1. Answer: A
Explanation: For a cell to form proteins, the specific types of proteins are coded for by the genes in DNA (found in the chromosomes of the nucleus). To produce proteins, the genes are first transcribed by RNA polymerase to form messenger-RNA. The mRNA is then translated into proteins by ribosomes in the cytoplasm of the cell.
2. Answer: B
Explanation: Translation of genes into proteins is dependent on the sequence of nucleotides. They are translated in sequences of 3 nucleotides known as codons. Therefore adding a nucleotide on a piece of DNA causes what is referred to as a frame-shift mutation. The 3 sequences (of codons) is interrupted and shifted by one nucleotide. Therefore, the codons change and the amino acids translated will also change.
3. Answer: A
Expanation: Producers are significant in a food chain because they incorporate the energy of the sun into the food chain. This is why they are at the base of the food chain and have the largest biomass. They are consumed by primary consumers which are consumed by secondary consumers which are consumed by tertiary consumers and so on.
4. Answer: D
Explanation: Plants are consumed by herbivores. Therefore, a decrease in plant population due to drought was resulted to decrease in herbivore population. This is due to stiff competition by the herbivores for the scarce plant population. Carnivores consume herbivores. Due to a decrease in the herbivore population, then the carnivore population would also decrease.
5. Answer: A
Explanation: Burning of fossil fuels emits carbon dioxide gas which is a greenhouse gas. Greenhouse gas traps infrared wavelength of lights hence warming up the atmosphere, causing global warming. Reduction in use of fossil fuels will hence alleviate an increase in global temperature hence protect coral in the oceans from bleaching.
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what is the question? please let me know
Answer:
hmm ffom what i know, mitsuki is artificialy made by orochimaru hence why we can make multiple mitsuki. and as for kawaki, hes a normal boy who was experimented on by jigen as a possible vessel if im not mistaken
