Answer:
The correct answer will be - DNA
Explanation:
The genetically modified food is the food crops produced by the modification of the genetic material or DNA of the organism.
Since the foods are produced by the modification of the genetic material which is DNA in almost all organisms therefore the foods are known as genetically modified organisms.
The modification includes the insertion and incorporation of the selected genes into organisms like resistance to stress conditions through vectors.
Thus, DNA is the correct answer.
Answer:
The correct answer would be A) covalent bond.
Covalent bond or molecular bond refers to the type of bond in which the electron pair(s) are shared between atoms.
Sharing of electrons enable the two atoms to attain a stable electronic configuration.
For example, in a hydrogen molecule (H₂), each hydrogen atom shares two electrons in order to achieve a stable configuration.
Answer:
DNA is a long polymer with deoxyriboses and phosphate backbone. Having four different nitrogenous bases: adenine, guanine, cytosine and thymine. RNA is a polymer with a ribose and phosphate backbone. Four different nitrogenous bases: adenine, guanine, cytosine, and uracil.
Blood viscosity stems mainly from the red blood cells but also partly from the proteins in blood.
A distortion in the shape of red blood cells (RBCs), which leads to RBC aggregation and reduced blood flow, or any pathological elevation of the blood's constituent parts can both raise blood viscosity. RBC, WBC, platelets, and serum proteins are examples of this.
Blood viscosity is especially crucial to microcirculation, where it considerably increases peripheral resistance and may lead to sludging in postcapillary venules. Blood is a shear-thinning, non-Newtonian fluid having thixotropic and viscoelastic characteristics. Blood viscosity readings between 3.5 and 5.5 cP are regarded as normal in many cardiology handbooks.
Therefore, blood viscosity stems mainly from the red blood cells but also partly from the proteins in blood.
Learn about blood viscosity here;
brainly.com/question/14214068
#SPJ4
