Answer:
-2
Step-by-step explanation:
The average rate of change on an interval is ...
average rate of change = (amount of change)/(width of interval)
= (-3 -1)/(1 -(-1)) = -4/2 = -2
The average rate of change between (-1, 1) and (1, -3) is -2.
Answer:
There is sufficient evidence to support the claim that the mean temperature is different from 42 deg
Step-by-step explanation:
From the given information, we are being told that:
The manufacturer of a refrigerator system for beer kegs produces refrigerators that are supposed to maintain a true mean temperature, μ, of 42°F
i. e mean μ = 42
The owner of the brewery does not agree with the refrigerator manufacturer, and claims he can prove that the true mean temperature is incorrect.
Assuming that a hypothesis test of the claim has been conducted and that the conclusion is to reject the null hypothesis, state the conclusion in nontechnical terms.
From above;
The null and the alternative hypothesis can be computed as:

Here , the hypothesis test of the claim is the alternative hypothesis.
The conclusion based on the decision rule: is to reject the null hypothesis
∴
The conclusion in non technical terms is that :
There is sufficient evidence to support the claim that the mean temperature is different from 42 deg
Answer:
A) The point( -1 , 5) is satisfies the given graph 
B) The point( 3 , 1/125) is satisfies the given graph 
Step-by-step explanation:
<u><em>Explanation:-</em></u>
Given graph
y = 
Put the point ( -1 , 5)
Put y =5 and x =-1

The point( -1 , 5) is satisfies the given graph
ii)
Given graph
y = 

The point( 3 , 1/125) is satisfies the given graph 
Answer:
Length = 22 feet Width= 8.5 feet
Step-by-step explanation:
Perimeter= 61
Let Width= x
Length= 2x+5
Perimeter= 2l + 2w
61= 2(2x+5) + 2x
61 = 2(2x+5+x)
61/2 = 3x+5
30.5 -5 = 3x
25.5 = 3x
25.5/3 =x
x= 8.5
Hence, width = 8.5 feet
Then, the length = 2x+5 = 2(8.5) +5 = 22 feet
Hope this helps!
Question
During one waiters shift he delivered 13 appetizers, 17 entrées, and 10 desserts what percentage of the dishes he delivered were: A. Desserts B. Appetizers C. entrees
Answer:
A)Desserts = 25 %
B)Appetizers = 32.5 %
C)Entrées = 32.5 %
Step-by-step explanation:
<u>Given:</u>
Number of appetisers = 13
Number of entrees = 17
Number of desserts = 10
<em><u>A. percentage of the dishes he delivered were Desserts</u></em>
Percentage of Desserts = 
Total number of dishes = 13 + 17 + 10 = 40
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 25 %
<em><u>B. percentage of the dishes he delivered were Appetizers </u></em>
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 32.5 %
<em><u>C. percentage of the dishes he delivered were Entrées </u></em>
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 
Percentage of Desserts = 42.5 %