Answer:
All these factors affect gene flow:
1. Differences in animal behavior and life history strategies can form effective barriers to gene flow.
2. The home range size of the specie can also serve as a barrier to gene flow.
Explanation:
Firstly, gene flow is the transfer of genetic traits from one population to another. It is an important process for transferring genetic variations from one population to another.
There are several barriers or factors that limit or increase this gene flow.
Gene flow can be affected by mobility or rate of dispersal. It is expected to be lower in species with low mobility which is the movement from one place to another or low dispersal and vice versa. So a population with a shorter home range size can't effective aid gene flow as they interact only with individuals of the same population and vice versa.
Gene flow barrier could be by physical barriers which is the isolation of a geographical location preventing them from exchanging genetic materials with the same species of the sane population.
This type of physical barrier is usually but not always natural.
Barrier to gene flow could be reproductive preventing transfer of genectic materials due to differences in mating period, season of birth and so on.
Another barrier could be difrerneces in customs, ethnicity, religion and clans.
All these factors affect gene flow but the 3rd and 4th option are not totally true as barriers to gene flow are not totally physical geographical barriers and not totally anatomical differences but also soil preference and other factors.
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Answer:
Another specialization of the skeletal muscle is the site where a motor neuron's terminal meets the muscle fiber—called the neuromuscular junction (NMJ). This is where the muscle fiber first responds to signaling by the motor neuron.
D. Neuromuscular Junction
I think the answer is B because it use mechanical power and convert it into electricity
Answer:
ATP consists of an adenosine molecule
bonded to three phophate groups in a row.
In a process called cellular respiration, chemical energy in food is converted into chemical energy that the cell can use, and stores it in molecules of ATP.
This occurs when a molecule of adenosine diphosphate (ADP) uses the energy released during cellular respiration to bond with a third phosphate group, becoming a molecule of ATP. So the energy from cellular respiration is stored in the bond between the 2nd and 3rd phosphate groups of ATP. When the cell needs energy to do work, ATP loses its 3rd phosphate group, releasing energy.
Explanation:
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