You are a batter mixer in a factory that makes cakes. The batter calls for 0.75 of a teaspoon of almond extract. Your measuring
spoons show fractions, not decimals. Using your tools to measure, how much almond extract should you add ?
1 answer:
Answer:
<u>The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.</u>
Step-by-step explanation:
0.75 of a teaspoon of almond extract = 3/4 of a teaspoon of almond extract.
<u>The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.</u>
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Step-by-step explanation:
