Answer:
Explanation: The main reason was another world war was fought. Countries had new alicerces and enemies making the spread of communism more likely to occur. US had to step in more firmly to reduce the spread of these ideas taking over countries that weren’t able to stand up for themselves In order to prevent communism to the other parts of the world they began to invade countries where theses ideas began spreading. One of the counties US supported the invasion was Cuba where they created a blockade to get the Soviets to remove nuclear missiles. The US created a containment policy, which was a strategy to prevent communism from spreading to any further countries..
Because he sees Japanese as disease from the outside but the communist is a disease from the inside and need to destroy before becoming an unstoppable force. Also the communist is a blocking of his plan to unify China in one flag to defeat the Japanese forces in the country.
B)the professional success of Jackie Robinson and
Willie Mays. Both were African
Americans who played professional baseball and helped promote integration in
sports. Despite their initial hardships
both players led their teams to victory and most importantly overcame racisms
in professional sports.
<span>Assuming that this is referring to the same list of options that was posted before with this question, <span>the correct response would be that the Articles gave the federal government practically no power over the states, meaning that they could not tax and raise revenue.</span></span>
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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