Answer:
Triglycerides
Explanation:
Triglycerides are a kind of fat, the most common type in the body. Triglycerides can come directly from foods, such as oils, butter, and other fats, and they can be created by a person’s body when that individual consumes more calories than his or her body needs as a way of storing those surplus calories.
The medical term for having elevated levels of triglycerides is hypertriglyceridemia.
In fasting laboratory tests, a normal triglyceride level is below 150 milligrams per deciliter (mg/dL). High is considered 200 to 499 mg/dL. Very high is over 500 mg/dL.
High triglyceride levels can increase risk for heart disease, stroke, and nerve damage.
The correct answer would most likely be D. In the absence of oxygen, cells release ATP by breaking down glucose into lactate. Which relates to lactase fermentation
The Golgi apparatus gathers simple molecules and combines them to make molecules that are more complex. It then takes those big molecules, packages them in vesicles, and either stores them for later use or sends them out of the cell. It is also the organelle that builds lysosomes (cell digestion machines).
C. The trait is recessive as the carrier doesn’t show the symptoms and has to be heterozygous to pass the trait.
The gradual cooling if the body after death is ALGOR MORTIS
