Answer:
The correct answer would be - Characteristics can be lost in evolution.
Explanation:
The new evidence helps in developing a new hypothesis. In this case, new evidence proved that the Chondrichthyes diverged after the evolution of bone had started instead of before the evolution started. This process called atavism where an ancestral genetic trait reappears after having lost. This leads to loss of the traits in the evolution
This can take place by knocking the mutation out to overriding the gene by the old gene or overriding the new trait by the old trait during the evolution period.
The correct option is D.
Cellular respiration is the process by which the body breaks down the sugar molecules that are eaten in food with the aid of oxygen and covert them into energy, carbon dioxide and water are also produced as by products. Cellular respiration and fermentation are both involved in the breaking down of sugars but cellular respiration occurs in the presence of oxygen while fermentation occurs in the absence of oxygen. Carbon dioxide is breath out by the lungs during cellular respiration.
Answer:
it contains and protects the cell's DNA
Answer: B
Explanation:
I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.