Answer:
Heart failure
Explanation:
A client with heart failure has decreased cardiac output caused by the heart's decreased pumping ability. A buildup of fluid occurs, causing dyspnea, dependent edema, hepatomegaly, crackles, and jugular vein distention. A client with pulmonary embolism experiences acute shortness of breath, pleuritic chest pain, hemoptysis, and fever. A client with cardiac tamponade experiences muffled heart sounds, hypotension, and elevated central venous pressure. A client with tension pneumothorax has a deviated trachea and absent breath sounds on the affected side as well as dyspnea and jugular vein distention.
Answer:
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Answer: Due to malabsorption of Vitamin B12
Explanation:
The patients of gasrectomy face several problems which includes anemia as a result of iron or Vitamin B12 malabsorption.
This problem takes place when the intrinsic factor is not produced by the stomach, which helps in the absorption of iron. This is because the proximal part of the stomach is cut.
In this case the iron is not properly absorbed due to this patients with partial gastrectomy face several problems.
Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
Learn more about Clinical dieticians here,
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