C. Or at least that seems to be the most likely. There are only two similar possible answers which is normally a clue that one of them is wrong and you should be choosing based off how it will benefit you not how it is easier on you.
Hope this helps!
<span>Budgeting ...Accounting. ...Marketing. ...Sales. ...Hiring Employees. ...Customer Service. Maybe!</span>
If stored in the same refrigerator, raw poultry should be reserved on the bottom the shelf below any organized or ready-to-eat items.
<h3>Where does raw poultry be stored?</h3>
This stands especially important in warm weather. Raw poultry should be secured in a bowl or on a platter at the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days.
Ready-to-eat foods exist stored at the top of the fridge, away from raw foods so that dangerous bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry, and fish in sealed receptacles to contain them from handling or dripping onto other foods.
Hence, If stored in the same refrigerator, raw poultry should be secured on the bottom of the shelf below any scheduled or ready-to-eat items.
To learn more about Raw poultry refer to:
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Answer:
The answer is
2 January
Dr: Equipment $48,750
Cr: ordinary shares $20,000
Cr: Paid in capital in excess
of par - ordinary shares $28,750
Explanation:
Cost of the equipment is:
5,000 shares x $9.75 per share
=$48,750.
Common stock (equity) is:
5,000 shares x $4.00 face value
=$20,000
Paid in capital in far more than par - ordinary shares is:
$48,750 - $20,000
=$28,750
2 January
Dr: Equipment $48,750
Cr: ordinary shares $20,000
Cr: Paid in capital in excess
of par - ordinary shares $28,750
