Perhaps a mix of grunge, basic and dark academia.
<span>a. fever and dehydration increase body temperature and fluids, which decrease a person's heart rate and respiration.</span>
Create the best learning environment. The environment must be conductive to learning for educational programs to be effective. I hope this helps. :)
Answer:
D. Re-serve uneaten bread
Explanation:
Re-serve uneaten bread is NOT a safe serving technique because once an aliment has left the kitchen or the prep stations, you don't know what happened to them.
Although unlikely, the customers would have placed something in the bread. Bigger risk is that they just handled them with uncleaned hands spreading their germs all over. So, that bread cannot be considered safe to serve to a new client.
The standardized hazard information chemical manufacturers, importers, and distributors are required to provide in the Safety Data Sheets (SDSs) and labels format. Correct answer: C
The Safety Data Sheets (SDSs) describe the physical and health hazards of chemicals or chemical-containing products.
