I assume what you're asking about is, how does the temperature changes when we increase water's mass, according the formula for heat ?
Well the formula is :

(where Q is heat, m is mass, c is specific heat and

is change in temperature. So according this formula, increasing mass will increase the substance's heat, but won't effect it's temperature since they are not related. Unless, if you want to keep the substance's heat constant, in that case when you increase it's mass you will have to decrease the temperature
Do you want the estimated answer or the exact answer?
That would be lactic acid fermentation. When the body is low on oxygen, and has a high amount of NADH, the pyruvate from glycolysis is fermented into L-lactate.
Answer:
Final molarity of iodide ion C(I-) = 0.0143M
Explanation:
n = (m(FeI(2)))/(M(FeI(2))
Molar mass of FeI(3) = 55.85+(127 x 2) = 309.85g/mol
So n = 0.981/309.85 = 0.0031 mol
V(solution) = 150mL = 0.15L
C(AgNO3) = 35mM = 0.035M = 0.035m/L
n(AgNO3) = C(AgNO3) x V(solution)
= 0.035 x 0.15 = 0.00525 mol
(AgNO3) + FeI(3) = AgI(3) + FeNO3
So, n(FeI(3)) excess = 0.00525 - 0.0031 = 0.00215mol
C(I-) = C(FeI(3)) = [n(FeI(3)) excess]/ [V(solution)] = 0.00215/0.15 = 0.0143mol/L or 0.0143M