Ang daan patungo sa isang malinis na paaralan ay isang malinis na silid aralan nang paisa-isa. Magsimula sa pamamagitan ng pakikipag-usap sa mga guro at mga gawaing maaari nilang magawa upang mapanatili ang kanilang silid-aralan at silid-pahingahan ng guro.
Halimbawa, ang mga bata at guro ay maaaring magtabi ng isang oras bawat linggo upang malinis at maiwaksi ang silid aralan. Ang mga guro at iba pang kawani ay maaaring maghugas ng kanilang mga tasa ng kape at baso pagkatapos magamit, at punasan ang anumang pagkalat o gulo na ginawa nila.
Ang mga pangunahing patakaran na ito ay makakatulong sa iyo at sa lahat sa paaralan na mapanatili ang isang mahusay na antas ng kalinisan sa araw-araw. Ang isang malinis na kapaligiran sa pagtatrabaho ay maaaring dagdagan ang pagiging produktibo, mapabuti ang kalagayan ng mga mag-aaral at guro, at mabawasan ang bilang ng mga pagliban.
dapat itong makatulong sa iyo sa tanong!
Answer and Explanation:
The computation of the contribution margin per pound for each of the three products is shown below:
As we know that
Selling price per pound - Variable cost per pound = Contribution margin
For Product K1
= $155.8 - $91
= $64.8
For Product S5
= $108.92 - $90
= $18.92
For Product G9
=$205.55 - $136
= $69.55
Now the contribution margin per pound is
For Product K1 = Contribution margin ÷ Pound
= 64.8 ÷ 4.2
= 15.43 per pound
For Product S5 = Contribution margin ÷ Pound
= 18.92 ÷ 4.1
= 4.61 per pound
For Product G9 = Contribution margin ÷ Pound
= 69.55 ÷ 5.3
= 13.22 per pound
Answer:
In order to be <u>sustainable in the hospitality industry</u>, a company (restaurant) needs to implement the sustainability approach across more levels. The sustainable practices that differ Acorn House from non-sustainable restaurant are composting waste (minimizing actual waste), sourcing local ingredients (economically stimulating the region, while the carbon footprint of the ingredients is minimized) and investing in the training and development of their staff to learn the pillars of eco cuisine.
The basic characteristics of a retailer is its retail mix - the essentials used to satisfy its customers' needs
Four elements of retail mix:
1.Type of merchandise sold
2. Variation and assortment of merchandise sold
3. Level of customer service
4.Price of the merchandise
Answer:
c. Interest on notes receivable is recognized when it is earned, which is not necessarily when the interest is received in cash.
Explanation:
Accrual principle of accounting is applied when it comes to recording of interest on notes receivable.
Accrual principle states that revenue or expense is recognized when it incurs or occurs not when it is paid or received.
Thus, Interest on notes receivable is recognized when it is earned, which is <u>not necessarily when the interest is received in cash</u>.