What is the main reason that restaurants, offices, and other public places have separate areas for smokers?
A.
to limit nonsmokers' exposure to second-hand smoke
Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.
Stomach, Small Intestine, Large intestine, and Kidneys
Answer:
Judgement
Explanation:
If you are drunk you will find it hard to judge
Be my friend!
Brainliest please!
