Explanation:
It should be noted that the vegetables at a buffet should be heated to a temperature of about 140°F or above. This is necessary in order to prevent the food from spoiling which is referred to as the temperature danger zone which is when the temperature is lesser and this can result into bacteria growing on the food.
Explanation:
<h3>1. Kharif Cr.ops </h3><h3>3. Kharif cr.op and Ra.bi Crop</h3><h3>4. Cultiva.tor </h3><h3>5. Ra.bi cro.ps </h3><h3>6. Earthwor.m and Mic.robes</h3><h3>7. Fall.ow lan.d. </h3><h3>8. H.oe a.nd Plo.ugh</h3><h3>9. Fertilizers and Manures</h3><h3>11. Rice</h3><h3 />
