Answer:
there is no question. we have nothing to work with besides a graph and a cut-off sentence.
Explanation:
Answer:
c
Explanation:anitbodies are attached to the body of the pathogens then they r eliminated
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Answer:
The digestive system
Explanation:
Because the food gets dissolve in the digestive system. After it finished dissolving, the body must elimenate it by using the bathroom.
<span>The proportion of dissolved salts to pure water in the ocean is known as salinity. This is commonly measured in parts per thousand. For example, if the salinity of an ocean is 35 parts per thousand, or ppt, this means that in every kilogram, or 1000 grams, of ocean water, there are 35 grams of salt present. The higher the quantity of parts per thousand, the saltier the water, which also means the higher the salinity.</span>