Answer:
1) C
2) B
3) D
4) B
5) C
6) B
7) F
8) B
9) B
10) B
11) D
Step-by-step explanation:
1) The restaurants were measured for each restaurant to give ratings as observations is being carried out on restaurants
2) The percentage of customers was measured to determine ratings. The food and decor can't be measured. Seating capacity is not a measurement variable.
3) The date of measurement is not mentioned
4) The measurement would have to be taken at restaurant obviously.
5) The measurments were taken to determine the ratings and decide the best restaurant
6) Since percentage of customers was measured, the customers had to be surveyed.
7) There are no categorical variables. All variables were measured on the scale of 30
8) Quantitative variable under investigation is number of customers who returned.
9) This is a survey not a design experiment. In design experiment, somethig is put on a test.
10) This is a cross-sectional data. nothing is being measurd over a period of time
11) There are no specific ocncerns since no data is mentioned in the question.
One is one the number line and the 7/10 is between 0.8
To solve is relatively easy. All you need to do is divide both sides by 3 to get the x variable alone.
When you do that what you are left with is x = 4 - 4/3y
It means the higher the price is per wash, the lower the number of expected customers is.
Answer:
The distance is 20
Step-by-step explanation:
