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AysviL [449]
3 years ago
12

This exercise is designed to help understand the naming process of a few se muscle names. The other column is a list of descript

ions of which the muscle na match the left column with the right column. The first one is competed to help youg lect muscles. One colunn lists the mes were based on. You are to et started.
Adductor magnus
_____A_______Adductor A. Action (type of movement)
magnus B. Shape
Vastus lateralis C. Site of origin or insertion (Points of attachment)
lateralis D. Number of origins
E. Location to a nearby bone
Biceps femoris
Biceps F. Direction the muscle fibers are oriented
femoris G. Size of muscle
Fibularis longus H. Location to a superficial area
一Fibularis
longus
Popliteus
Popliteus
Biology
1 answer:
ss7ja [257]3 years ago
3 0

Answer:

Explanation:

Brachii: H - It means of the arm.

Palmaris: H - It means of the palm of hands.

Longus : G - Longus means long

Brachio: C - It refers to origin on the upper arm.

Radialis: C - It refers to insertion on the radius of the forearm.

Pronator: A - Pronation is inward rotation of part of the body towards middle of the body.

Teres: B - meaning round or cylindrical shape

Deltoid: B - meaning triangular shape

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Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.

An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was

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