The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
Answer:
Fungi indirectly help the fishes by providing digested organic nutrients to their prey insects.
Explanation:
According to the given information, fishes are predators of insects. These insects feed on dead leaves. The insects are not able to digest the cellulose of dead leaves. Fungi breakdown the dead and decaying leaves and digest the complex molecules such as cellulose into simpler organic nutrients which in turn are consumed by insects.
If fungi do not decompose the dead leaves, insects would not be able to derive the organic nutrients from them. A shortage of food supply to insects would starve them. Unavailability of prey insects would starve fishes. Thereby, fungi indirectly benefit the fishes to obtain their nutrition from the insect.
The function of a plant's cambium layer is to <span>produce new cells.</span>
Answer:
c) degree of myelination of the axon
Explanation:
Axon conduction velocity can be defined as the speed at which an electrochemical impulse propagates down an axon.
Factors that determines the rate of conduction velocity are:
- axon diameter-larger diameter axons have a higher conduction velocity
- sheeth-a myelin sheath increases the rate of impulse propagatio
Different types of neurons will have different speed of propagation because of their different properties and because different types of information are sent.
