Answer:
These organisms should be adapted to live in this enviroment, i.e., they need to have adaptations to breathe, to swim (fins), streamlined bodies to move through the water, to eat the food found in the region, etc. Moreover, in this environment, the diversity tends to be high because marine regions are often characterized by their richness.
<span>The answer is A……A. Salamanders have a
larvae stage that breaths through gills while the adults breaths through lungs.
The larvae stage develops 30 days after
hatching and may metamorphose into an adult (60 days from hatching) ore remain as
larvae to maturity. </span>
49; Number of Electrons = Number of Protons = Atomic Number
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
C- been tested many different times by different scientist
