Answer:
If coal consumption remained constant, coal production Stayed the same
The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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What table? you didn’t attach anything?
The statement which best describes the action taken by this nurse is: a. Primary prevention.
<h3>What are nutrients?</h3>
Nutrients refers to the chemical compounds (substances) that are present in food, and they're needed by the body of a living organism for healthy growth, reproduction, development, proper functioning, and reproduction. They include:
<h3>Who is a nurse?</h3>
A nurse can be defined as a professional who has been trained in a medical institution and licensed to perform the following tasks and activities in a hospital:
- Promoting hygienic behaviors among clients or patients.
- Providing care for sick people (client).
- Providing care for an injured client or patient.
- Perform routine checks on some medical instruments.
- Providing an intervention to client issues.
In conclusion, we can infer and logically deduce that the statement which best describes the action taken by this nurse is primary prevention because it addresses the main issue.
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Complete Question:
When teaching a nutrition class to a student group with a large Latino population, the school nurse incorporates foods such as salsa and other healthy dishes familiar to students into the presentation. Which of the following best describes the action taken by the nurse?
a. Primary prevention
b. Secondary prevention
c. Tertiary prevention
d. Both primary and secondary prevention
