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Nikolay [14]
3 years ago
12

Show how two phenotypically normal parents can produce a male child with color-blindness.

Biology
1 answer:
Ronch [10]3 years ago
6 0

Answer:

The female (XcX) is carrier for color blindness while the male (XY) is normal. The carrier female transmits its one X chromosome with gene for color blindness to one of her sons making him color blind.

Explanation:

Color blindness is X linked recessive disorder and followed the criss-cross inheritance wherein the color blind sons get the gene from their carrier/affected mother while the color blind father would transmit the gene to his daughters along with X chromosome.

Since both the parents are normal, the mother (XcX) should be carrier for the disease to get the color blind son. A cross between carrier mother (XcX) and normal father (XY) would make 50% of their sons color blind.

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I think its France

Explanation:

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No

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(c) The researchers predict that for any particular concentration of substrate, the C. aurantiacus enolase-catalyzed reaction is
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<u><em>This is because the enzymes might work best at higher temperature than 37 degrees Celsius. Increase in temperature will increase the catalysis of the reaction.</em></u>

Explanation:

<em>When the temperature is increased, the molecules possess greater kinetic energy. This will allow more substrate and enzymes to collide. As a result, there will be more enzymes taking place in the reaction which will cause the rate of the reaction to increase.</em>

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However, if the temperature goes too high, then the shape of the active site of the enzymes will get changed. The enzyme will deactivate and the reaction will stop.

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3 years ago
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
KATRIN_1 [288]

Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

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Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

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The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

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