Answer:
Lol
Explanation:
I can't see any option mate. How will I be able to know what to answer
Answer:
(a) Carbohydrates are the structures which add to the fluidity of the plasma membrane.
Explanation:
The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.
Im afraid the answer is no there is a chemical in turtles saliva that does not allow you to physically drink orange juice if you do you will die.
It is the last choice because their similar bone structures suggest they once had a common ancestor, which is why they are all mammals.
B cells mature in the bone marrow, which is at the core of most bones It recognises invaders by the shape of molecules -antigens- on their surfaces. With the help of T cells, B cells make proteins called antibodies. The antibodies will help your body become aware of intruders.
