The subcutaneous layer is mainly made of <u>fat tissue.</u>
One of the three layers of skin is the subcutaneous layer, which lies below the dermis. The deepest layer of the skin is primarily made up of fat. It also contains collagen, blood vessels and nerves. The body's fat creates a layer that protects the organs from damage and acts as insulation against the cold. Additionally, it gives the skin structural support.
The depth of the subcutaneous layer in the body's abdominal region, which frequently has higher percentages of fat, can reach three centimeters. The thickness is determined by the person's overall body fat percentage. Other places, like the eyelids, have a subcutaneous layer that is as thin as 1 millimeter and devoid of fat.
The subcutaneous layer has many functions, including insulation, thermoregulation, shock absorption, structural support, and energy storage.
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Answer:
The first bullet point is correct
Explanation:
The cell membrane controls what comes in and out of the cell, it needs minerals so would not block them completely, and water does not enter cells so it is clearly the first one.
Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.
- Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.
Basic elements:
- Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
- Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
- Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
- Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)
Monomer constituents:
- Nucleic acids: nucleotides
- Proteins: amino acids
- Carbohydrates: monosaccharides
- Lipids: fatty acids and glycerol
Functions:
- Nucleic acids: contains the hereditary information to synthesize proteins
- Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
- Carbohydrates: store energy (short term); form cellular structures
- Lipids: store energy (long term); the main component of biological membranes
Examples:
- Nucleic acids: DNA and RNA
- Proteins: lactase; collagen
- Carbohydrates: starch (polysaccharide); glucose (monosacharide)
- Lipids: phospholipids; cholesterol
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Mechanical digestion is the breaking down of food into smaller pieces physically. Mechanical digestion begins in the mouth as the food is chewed.
but in the case of chemical digestion, it breaks the food into simpler nutrients that can be used by the cells. Chemical digestion begins in the mouth when food mixes with saliva.
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