The pH of blood if pco2 drops to 35.0 mmHg is 7.459
The pH of the blood can be calculated using the Henderson- Hasselbalch equation, which explains the relationship between acid dissociation constant pKa and pH in biological and chemical systems.
pH = pK + log ( HCO3- / ( 0.03 * PCO2 ) )
pK is 6.1 for the bicarbonate buffer system.
HCO3- = 24mm
PCO2 = 35.0 mmhg
pH = 6.1 + log ( 24 / 0.03 * 35.0 )
= 6.1 + log ( 24 / 1.05 )
= 6.1 + log 22.8571
= 6.1 + 1.3590
= 7.459
Hence, the pH of blood is 7.459
Learn more about the pH of blood here brainly.com/question/3919636
#SPJ4
Molecular biotechnology is basically the study and alteration of nucleic acids and proteins in living organisms for various applications. It encompasses the different scientific fields of genetics, engineering, chemistry, microbiology, etc. Because of this, all of the given choices are methods of molecular biotechnology EXCEPT DNA profiling.
List the four types of organic macromolecules. Provide specific molecular examples of each.
<span>The complete question includes these choices: a. vitamin B6
b. calcium
c. water
d. protein The correct answer is c. water. Water has a peculiar chemical structure, with special and unique properties that are crucial for chemical reactions (eg good dissolving properties, resistance to pressure and fluidity throughout changes of state).</span>
Explanation:
Brewer's yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus. ... Brewer's yeast is considered a probiotic and is used to aid digestion.
