Answer:
A warm front forms when warm air glides up over colder air
Explanation:
I think it’s B
Hope that’s right
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
This reaction occurs in the thylakoids of the chloroplast
