Answer:
the way its set up its kind of confusing
Explanation:
Nitrogen-fixing bacteria change nitrogen into a form of soluble nitrates that plants can use ...the air is 80% nitrogen but it is in N2 form which plants cannot use
According to the research, the correct option is false. The colon can be divided into four sections: ascending, transverse, descending and sigmoid.
<h3>What is the
colon?</h3>
It refers to the portion of the large intestine, whose function is to convert digested food waste (chyme).
It can be divided into four sections:
- Ascending, it begins at the junction with the tenuous intestine and extends down the right side of the abdomen.
- Transverse, which crosses the abdomen from the right side to the left.
Therefore, we can conclude that according to the research, the correct option is false. The colon can be divided into four sections: ascending, transverse, descending and sigmoid.
Learn more about The colon here: brainly.com/question/14788209
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Answer:
out of
into
Explanation:
As pressure exerts force, Hydrostatic pressure is a type of force that occurs in fluid e.g (interstitial fluids) on the walls of the capillary. The helps to carry fluid-like materials out of the tissue capillary. There are quite bunch of relative factors affecting the hydrostatic pressure which include; the liquid density and distance beneath the liquid surface,force of gravity.
On the other hand, The protein osmotic pressure difference between capillary fluid and interstitial fluid normally favors movement of fluid into a tissue capillary. This protein substances consist of albumin, plasma protein etc. From our knowledge of osmosis as well, we knew it is the movement of substances through a semi-permeable membrane from the region of higher concentration to a lower concentration. Therefore the protein osmotic pressure bring about movement of fluid like substances into the tissue capillary.
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
