Answer:
I don't really understand what the question you are asking is, is there a question that goes along with this?
<h2>Volume of Sphere</h2>
1. What is the radius of the stone sphere?
- To know what is the radius divide is by 2.
Therefore, the radius of the stone sphere is 3in
2. What is the volume of the stone sphere?
- Using the formula in finding the Volume of Sphere
to get the answer. Where the volume of the sphere is
multiplied by the cube of the radius.
Therefore, the volume of the stone sphere is 113.04in³
3. Another stone sphere for the garden has a diameter of 10 inches. What is the volume of the stone sphere? Use 3.14 for <em>π</em>, and round to the nearest hundredth.
- Using the formula in finding the Volume of Sphere
to get the answer. Where the volume of the sphere is
multiplied by the cube of the radius.
<h3>Explanation</h3>
Therefore, the volume of the stone sphere is 523.33in³
<h3>#CarryOnLearning</h3>
Answer:
17/7, y = 21 * (17/7), 51
Step-by-step explanation:
so to find what x is, we need to find how much it rises in 1 minute. we do that by dividing 17 by 7. we then see that we want to find how much is it filled in 21 minutes. we then multiply (17/7) by 21 to find the y which is 51
Answer:
<u>1. Yes</u>
<u>2. 83%</u>
<u>Step-by-step explanation:</u>
Does microwaving significantly improve indicators of future breaking?
Yes, this is because the normal requirements based on the 95% confidence implies having a deviation of only 5%. That is, it should fall within 5% of 65 newly baked crackers =5% x 65= 3.25. Thus, since only 3 of the 65 microwaved crackers showed visible cracking we could be confident.
How large is the improvement? What do you conclude about the idea of microwaving crackers?
<em>Approximately there was an 83.08% (57/65 *100 - 3/65 *100) improvement.</em>
The conclusion is that there is a statistically significant relationship between microwaving and reducing cracking.