Answer:
Professional gardeners often soak seeds in hydrogen peroxide before planting them in order to increase the germination percentage or to reduce germination failure. When the seeds are soaked in hydrogen peroxide, the seed coat becomes soft and enzymes present in the seed becomes active. Due to soaking of seeds, the seed takes less time to germinate. So that's why gardeners uses this method.
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Carbohydrates can be found in bean and dairy products they are important for the body because they are nutritents that provide energy nucleic acids are polymeric macromolecules that are essential