D. No child can be denied service
Diets in high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods in high vitamin C may also protect against esophageal cancer.
Answer:
True!
Explanation:
Calcium, iodine, and iron are all needed for body nutrience.
C stress isn't good for you... It can raise blood pressure which is harmful
