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3 years ago

NEED ANSWER QUICK WILL GIVE BRANLIEST TO FIRST CORRECT ANSWER!

1 answer:

8 0

Yes, some organisms need the cold water to thrive, adding heated water would disrupt the ecosystem causing the organisms to die or move to a different area.

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Which carbohydrate can be used by the body as an immediate source of energy?

nadezda [96]

Your body can store some fuels in a form that offers muscles in a immediate source of energy. Carbohydrates such as sugar are readily broken down in glucose, the part of your bodies principal energy source.

Hoped this helpes! =)

5 0

4 years ago

Which two functions of the skeleton depend on the dynamic nature of bone?

Katarina [22]

Solution:

Support and storage of minerals these are the two functions of the skeleton depend on the dynamic nature of bone.

Thus this is the required answer.

8 0

3 years ago

Which step in the scientific method involves using your senses to gather quantitative or qualitative data?

kupik [55]

Your correct answer is observation

5 0

3 years ago

Why can crevasses In glaciers only be 50 meters deep

Strike441 [17]

Below 50 meters, the ice now behaves in a ductile manner rather than a brittle manner, meaning it will stretch and fold under stress rather than fracturing.

3 0

3 years ago

Bob, a nutritionist who works for the university medical center, has been asked to prepare special diets for two patients, susan

abruzzese [7]

Answer and Explanation:

Possibly, you forgot to attach the table with the contents of each food. Therefore, I calculated the task with similar values.

1. Assume you have Food A, B, and C. Each has certain amount of Calcium, Iron, and Vit C.

Let's designate: Calcium → X oz , Iron → Y oz, vit C → Z oz

2. Assume you have following amount of Calcium in each food:

Food A = 30 mg/oz
Food B = 25 mg/oz
Food C = 20 mg/oz

3. Assume you have following amount of Iron in each food:

Food A = 1 mg/oz
Food B = 1 mg/oz
Food C = 2 mg/oz

4. Assume you have following amount of vit C in each food:

Food A = 2 mg/oz
Food B = 5 mg/oz
Food C = 4 mg/oz

Calculations:

→ You have 3 different food and each has Calcium in it. You need exactly 320mg of Calcium per day. Therefore, each food would comprise certain proportion of daily Calcium intake. We can come up with equation: 30X+25Y+20Z = 390 mg

Similarly, for iron and vitamin C, the next equations could be used:

X+Y+2Z=17 - Iron

2X+5Y+4Z=42 - Vit C

→ Now you have a system of equations:

30X+25Y+20Z = 390 (1)

X+Y+2Z=17 (2)

2X+5Y+4Z=42 (3)

→ Look for similarities! (1) and (3) seem to be similar. We can multiply the (3) by -5 to obtain: -10X-25Y-20Z=-210. We add the (1) and modified (3) equations.

30X+25Y+20Z = 390

-10X-25Y-20Z=-210

__________________

20X+0+0=180

20X=180

→ X=9 (oz of Calcium)

→ Now, we can put x=9 into equations above to ease our job:

270+25Y+20Z=390 → 25Y+20Z=390-270=120

9+Y+Z=17 → Y+2Z=17-9=8

18+5Y+4Z=42 → 5Y+4Z=42-18=24

→ Similarly, we can use Eq-s (2) and (3). We can multiply the (2) by -5 to obtain: -5Y-10Z=-40. We add the (3) and modified (2) equations.

-5Y-10Z=-40

5Y+4Z=24

__________________

-6Z=-24

Z=4

→ Z=4 (oz of vit C)

→ Now, we can take X+Y+Z=17 (2) and just put in known values(X=9 and Z=4) to obtain Y:

9+Y+4=17

→ Y=17-9-4=4 (oz of Iron)

That's all! So, if you have table values, you can just re-write the equations and doing it stepwise, as it is shown here, you can manage to calculate every value you need :)

3 0

3 years ago