Answer: D
Explanation: The consumption of fish especially the small fish e.g shellfish is by far the most significant source of ingestion-related mercury exposure in humans and animals.
The answer to the question is possibly A
50%, don't know if you use pun nett squares but Google them, they simplify it so much.
R. r
r Rr. rr
r Rr. rr
Explanation:
water
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