If the dominant allele is t and the recessive allele ("non-taster") is n, than tn and tt are the genotypes of a "taster". tn is heterozygous and tt is dominant homozygous. nn is the genotype of a "non-taster" and it is recessive homozygous.
Answer:
1. <u>c</u> bond
2. <u>b</u> chemical formula
3. <u>h</u> chemical bond
4. <u>g</u> crystalline structure
5. <u>e</u> covalent bond
6. <u>d</u> ionic bond
7. <u>f</u> molecule
8. <u>a</u> molecular model
ADP is the molecule that turns into an ATP molecule.
ADP + P => ATP
Answer:
The temperature is the key factor for prodigiosin production. It has been shown that , S. marcescens can produce this kind of pigment at about 25 °C, which however could not produce the pigments at elevated temperatures, especially till 37 °C
Explanation: