The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
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There's two effects that the islands have on the size of the animals, reducing of size, or increasing of size. The reducing of size is known as island dwarfism, while the increase in size is known island gigantism.
The effect of the island environment effects different types of animals in different manner, and it also has to be taken in account the size of the island. In general, the small animals tend to increase their size on the islands, while the large animals tend to decrease in size. The reason for this is that the smaller animals, because of the isolation, usually lack predators or they are very few, but also have sufficient amounts of food, thus they grow in size. The larger animals though, decrease their size because there isn't enough food on the islands to support them, thus with the decrease in size they consume less. Also, since they usually lack predators, they do not have to be large in order to defend themselves.
Answer:
it has one Valence electrons
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