Answer: Glucose and fructose
Explanation:
Sucrose is a dissacharide with the formula C12H22O11, composed of two simple sugars (also known as monosaccharides) named glucose and fructose linked by a glycosidic linkage.
Answer:
When the propagation of an infectious disease gets reduced, people stop getting their children or themselves getting vaccinated for the infectious disease.
But what we forget is somebody out there might be an asymptomatic carrier of the disease and can spread the disease. As a result, if many people are not vaccinated for the particular disease, then there might be an outbreak of the infectious disease again and it can be deadly.
<span>Atlantic cod was the mainstay of fisheries based in southeast Canada and New England.for centuries
However, in the early 1990s, a dramatic decline in cod stocks forced fishery managers to close
some of the world's most productive fishing grounds..The case study of the Atlantic Cod as an
illustration of major issues in the management of marine fisheries.The bottom trawl increased landings but
unlike earlier methods, captured many non-target species and disturbed or destroyed bottom habitats. In May of 2003, the Canadian fisheries ministry ordered an end to all Atlantic cod
fishing in three regions off the Newfoundland and Labrador coast In the same year fishing in three regions off the Newfoundland and Labrador coast. In the same year,Newfoundland and Labrador Atlantic cod populations were declared “endangered.”.The establishment of a “200-mile fishing limit”.had been demanded by the domestic fishing industry for years to reduce the
impact of foreign fishing vessels on fish stocks. Recently, it has been suspected that increased herring populations may be inhibiting recovery of cod.  Atlantic herring populations increased after the decline of Atlantic cod in the early 1990s  Herring feed on cod eggs and larvae and therefore, the community may be stuck in a herringâ€dominated system. Earlier attempts to end over fishing and implement
ecosystem-based fishery management have fallen short of the hopes of mostfisheries managers and scientists.</span>
