The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
I think there is a 50% chance of the coin landing on either side because the labelling of the coin will not affect the balance of the coin, and therefore won’t alter the flip. Labelling the coin ‘b’ and B’ will result in a coin flip no different from if the coin remained unlabelled.
Answer:
The limitation of phylogenetic species concept is b. Evolutionary histories are not known for all species.
Explanation:
The species that share a common ancestor and have similar traits and functions are grouped together as a result of the phylogenetic species concept. The phylogenetic species concept shows a unique evolutionary history of one organism with another of the same group. The major set back in the phylogenetic species concept is the lack of evolutionary histories for certain species. So, these organisms cannot be grouped according to the phylogenetic species concept.
Answer:
The paraphrase consists in saying with simpler words and with less technical words those obtained from a text. In this way, it facilitates its understanding, because the original information extracted is expressed in a simpler way.
The correct way to paraphrase is 2. Every organism must acquire and use energy to build new structures, repair old ones, and reproduce
Explanation:
That option is referring to nutrition, which is the process by which nutrients contained in food meet the needs of cells and allow the proper development of organs. For example, certain organs such as the liver, brain, heart and kidneys, in normal conditions account for 60-70% of total energy expenditure of the organism, to which we must add the energy used in the synthesis and in the new tissue formation
Answer:
Soil erosion affects soil health and productivity by removing the highly fertile topsoil and exposing the remaining soil. It decreases agricultural productivity, degrades ecosystem functions and amplifies hydrogeological risk, such as landslides or floods
Explanation:
