Answer: Petrolatum, lanolin, mineral oil and dimethicone are common emollients. Humectants, including glycerin, lecithin, and propylene glycol, draw water into the outer layer of skin.
Answer:
Smaller populations have a greater chance of having one allele expressed disproportionately.
Explanation:
Genetic drift corresponds to a drastic casual alteration of the natural order, reaching the genotypic concentration of one or several species, not preliminarily involving natural selection factors, but caused by sudden events. Such phenomenon is characterized by the occurrence of ecological catastrophes, for example: earthquakes, tsunamis, tornadoes, floods, burnings, avalanches and other processes, affecting a large population contingent. Thus limiting the genetic content of a particular group, restricted to the prevailing individuals.
In this situation, with low variability, differentiated individuals will experience a more significant selection pressure in relation to the ascending lineage, which minimized the achievements of selection due to the high number of living individuals. In this scenario, smaller populations will have a greater chance of having a disproportionately expressed allele as the number of members is reduced. We can also see this effect if by using a coin we imagine that heads and tails are two alleles in a population and each coin toss represents one member of that population.
It would be Primary because the lake is it’s starting point and the pollution grew all the way to the factory.
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
The correct answer is : Open Ocean
Since the open ocean is really far from the land soil, the water consist almost no nutrients . And since it's really far away from the coast, there's almost no productivity around here ( almost no human is brave enough to go to the open ocean)
