Answer:
Option (A) is the correct answer to this question.
Explanation:
If the hypothesis is correct then we shall be higher than Fst in the rest of the genome in the area environment the cold-shock protein in the genomic region surrounding the cold-shock gene, except for the Fst.
- Cold shock components are those product uses that are produced in cold and defend against cold stress. Fst is a gene of ice, present offshore of proteins from cold shock. During cold stress, the fist gene expression increase by several folds to increase cold shock protein production.
- Other options are incorrect because they are not related to the given scenario.
Answer:
(d) Cell wall
Explanation:
The cell wall is a structure located on the outside of the cell membrane in the cells of plants, bacteria, fungi, and algae. It is a resistant, tough and flexible layer, which has the vital function of supporting the osmotic pressure inside the cell, preventing the cell from lysis when water enters. Besides, it has the function of giving rigidity, support and defining the shape of the cell.
Answer:
would be smaller
Explanation:
During his work, Darwin observed that the size and shape of finches' beaks varied between islands as a consequence of the food type and food availability in each island. Darwin proposed that this phenotypic variation was a response to natural selection, i.e., those organisms with more suitable beaks in their corresponding environments (i.e., islands) would be better adapted to survive and reproduce, thereby passing their genes to the next generations. In consequence, in this case, it is expected that the average size of finch beaks will be smaller because environmental factors prevent the growth of large seeds.
Answer:
(a) The grains which are termed as millets are Amaranth, Barnyard, buckwheat, kodu, sorghum, bajra, Kangani, and Ragi.
(b) The following are the advantages of millet due to which they are given more preference than wheat and rice:
1. Millet's are free of gluten, a protein digestion of which is very difficult by the body.
2. When we compare the protein content of rice, wheat and millet, it is found that millet has high protein content.
3. In all aspects of components of nutrients called as carbohydrates, proteins, fats, minerals and vitamins, millet is in prime position and is also easy to digest.
