Answer: They should be used when handling ready- to-eat food.
Explanation: For example, washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature.
Answer:
C. A person who dies of cancer.
Explanation:
I majored in health
Answer:d
Explanation:Vitamins have three characteristics:
They're natural components of foods; usually present in very small amounts.
They're essential for normal physiologic function (e.g., growth, reproduction, etc).
When absent from the diet, they will cause a specific deficiency.
