Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
Answer:
A or b
Explanation:
If they’re both wrong then my bad
Answer:
1. It's very bad for your body. It will slowly make your immune system fail, and hurt your organs
2. It's addicting. Once you start using it, it is very hard to stop.
3. It can kill you. (This one kind of falls in the category of answer 1, so here's another one) It's illegal
Explanation:
It seeks to reveal internal structures hidden by the skin and bones as well as to diagnose and treat disease. Its a visual technique and process that it creates
