D Because the law of superposition the younger rocks are ontop of the older rocks
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
Answer:
They all started to get digest.
Explanation:
Digestion starts in the mouth and all the way to the small intestine. And, there are many enzymes and digestive jucies which help to digest spefic nutriton amoung them.
