Im pretty sure the answer is c.
let me know if its correct
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
For the sahara desert highest has been 136.4 degrees and it can getvery low at night even way under 30 degrees
