The high concentration of urea causes unfolding of protein and thus results in loss of function of a protein. The urea interacts with the protein and prevents the folding of a protein.
During oxidation, the disulfide bonds that are required for proper functioning and stabilization of protein are formed, while in the presence of urea, the disulfide bonds are not positioned correctly. The protein oxidation results in covalent modification of a protein that results in the change of physical and chemical properties of a protein.
The change of physical and chemical properties of protein after oxidation and in the presence of urea cannot be modified even after the removal of urea. Thus, protein does not fold properly.
Hence the right answer is "disulfide bonds are not positioned correctly rather than week bonding interaction"
The SI unit of temperature is the Kelvin. Although the Celsius temperature scale is also used, it is considered a derived SI unit and is generally used to measure everyday temperatures.
As covalent bonds are strong it makes the sugar phosphate backbone a stable molecule which will HV less chances for a mutation while the huydrogen bonds exist for the ease of DNA replication as they are strong in a way but weak for the replication to take place easily.
There numerous of them but some of them would be contaminated soil which can be followed with altered soil chemistry that contains fewer soil organisms that are essential. The third one would be surface runoff due to extensively modified hydrology of the area.
