Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Hudson:claimed the New York area for the Dutch
The statement is True. John adam's acceptance of defeat in 1800 established the vital precedent of a peaceful transfer of power from a defeated party to its successor.
He changed into the USA's second president. Adams was widely recognized for his extreme political independence, exceptional thoughts, and passionate patriotism. He became a leader inside the Continental Congress and a vital diplomatic figure, before becoming the united states' first VP.
At some point in the Revolution, John Adams went to France and Holland as a diplomat and helped to barter the Treaty of Paris in 1783 to officially stop the conflict for Independence. From 1785 to 1788 Adams was u.s.a. envoy to terrific Britain and later on served as Washington's vice president (1789-1797).
Even as John Adams would move on to serve as the second President of the united states in 1797, his best contribution got here in the form of his capacity to rally Americans across the motive of independence.
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Answer:
The American annexation of the Philippines.
Explanation:
The Anti Imperialist League was created in 1898, in response to the annexation of the Philippines by the United States. It was, basically, a group of conservative democrats who opposed the expansionist idea once defended by Manifest Destiny, as well as the militarization and strategic expansion ordered by the main leaders of the Republican Party. Its foundation lay in the principle of freedom and consensus of the governed, by means of which they said that America would act as a tyranny to try to expand its territories, by crushing the rights of the inhabitants of those lands.
