The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
D.4
Explanation:
It contains a carbon atom that bonds to six other atoms instead of the four we have been told carbon is limited to. Atoms form molecules by sharing electrons. Carbon has four electrons that it can share with other atoms
Began in the water
first evolved around 3500 million years ago
began as single celled organisms
